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New school food guidelines

February 23, 2012
Miles Tufts, Marshalltown , Times-Republican

I was delighted to read the new USDA guidelines requiring schools to serve meals with twice as many fruits and vegetables, more whole grains, less sodium and fat and no meat for breakfast. The guidelines were mandated by the Healthy Hunger-Free Kids Act signed by President Obama in December of 2010 and will go into effect with the next school year.

 
 

 

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