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Praise Jesus for big kitchens

April 20, 2014
By KELLY VAN DE WALLE ( , Times-Republican

The first year I hosted Easter dinner, I was excited. I like entertaining and cooking for people, mostly because that the only thing I usually have to interact, with, socially, is a turkey. Generally, it's a pretty one-sided conversation. It also doesn't mind if I have between four and eleventeen beers or force bottle of beer inside of it with the excuse that "the recipe told me to do it." Turkeys are very accommodating like that.



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