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Lovely brunch menu

July 20, 2014
By Rose Kodet , Times-Republican

My favorite way to entertain is to have friends or relatives over for brunch. I am more confident about fixing eggs than pot roast. Following is my latest brunch menu that I made for my neighbors. The best bart about the recipes is that I made the Baked French Toast and the Scrambled Egg Casserole the night before.



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